Fish sauce is a condiment made from fish or krill coated with salt, and fermented for up to 2 years. It is a staple seasoning used in East Asian cuisines. At a fish sauce factory in southern Vietnam, fish sauce is fermented in rows of clay urns. The urns are capped with covers with a diversity of different colours. The colours of these covers are sometimes used to indicate different batches of fish sauces.
HasselbladL2D-20c24.0 mm f/2.8Media Type: JPG
Chin Leong is an aviation professional. He has lived and worked in many different countries. This globe-trotting experience has created a desire in him to connect the different cultures of the world through photography and the visual arts. Chin Leong started photography in 2013 and had won notable international accolades, including the Siena Photo Awards' Pangea Prize in 2019, the One Eyeland Photographer of the Year 2020, and the Sony Photography Awards 2022 Singapore National Award Winner .
Singapore Singapore Joined May 20, 2024
